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This Banana Bread Will get a Protein Increase From a Secret Ingredient

Whether or not or not you’ve absolutely embraced the collagen protein development, you have little doubt been listening to about this stylish complement. Constituted of the bones and cartilage of fish and animals—and purported to spice up the well being of your pores and skin, hair, nails, joints, and extra—collagen is out there as a complement or powder. (Click on right here to lean extra about collagen’s potential advantages.)

One clear perk of collagen is what it could possibly do within the kitchen: The powder is fashionable within the Paleo neighborhood as an ingredient in baked items. Grain-free muffins and breads can generally be spongier than their conventional counterparts, and the addition of collagen makes them breadier. The additional shot of protein is a bonus.

This recipe for grain-free banana bread (with no refined sugar) is a simple and scrumptious method to give collagen powder a attempt. Get pleasure from a slice at breakfast, or as a high-protein snack.

Grain-Free Banana Bread With Collagen

Yield: 1 loaf (about 10 servings)

1 cup almond flour (about 112g)

2 Tbsp. coconut flour

¼ cup grass-fed collagen (comparable to Very important Proteins)

1½ tsp. baking powder

¼ tsp. baking soda

¼ tsp. salt

three ripe medium-sized bananas (about 5.5 oz.)

2 massive eggs

20 oz. pitted dates (about 6)

2 Tbsp. coconut oil, plus extra for pan

2 Tbsp. maple syrup

1 tsp. vanilla extract

1/three cup mini chocolate chips, or chopped toasted walnuts, or different add-ins, non-obligatory

  1. Preheat oven to 350ºF. Generously grease a 9-by-5-inch loaf pan with coconut oil.
  2. In a medium bowl, mix each flours, collagen, baking powder, baking soda, and salt. Stir till effectively mixed, breaking apart any lumps.
  3. In a high-speed blender or meals processor, mix bananas, eggs, dates, coconut oil, maple syrup and vanilla; course of till clean. Pour into bowl with flour combination; stir till effectively mixed. Fold in any add-ins. Switch batter to loaf pan; unfold evenly.
  4. Bake bread till golden and agency and a toothpick inserted in heart comes out clear, 40 to 50 minutes (place foil over high if bread is browning too shortly). Let cool in pan on a rack for 10 minutes, then end up bread onto rack to chill fully. Retailer leftovers wrapped in foil within the fridge.
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