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The way to Maintain Strawberries Recent for As Lengthy As Doable

 

This text initially appeared on Extracrispy.com.

There are few emotions extra tragic than reaching for a handful of recent strawberries, solely to comprehend the berries have shriveled up and turned a deep burgundy colour or, worse, gotten moldy. The dangerous information for these seeking to preserve strawberries recent for so long as attainable is that strawberries have a decidedly quick shelf life. They actually solely final on the shelf a number of days, as a result of “their skinny pores and skin and fragile construction,” writes Harold McGee in On Meals and Cooking: The Science and Lore of the Kitchen. And that is even with chilly storage. So what’s one of the best ways to retailer recent strawberries and preserve strawberries from going dangerous?

In line with the consultants on the California Strawberry Fee, one of the best ways to retailer recent strawberries is within the fridge, both within the unique clamshell with these holes for air flow or in a paper towel-lined container. Additionally they counsel that you simply, “Separate the berries by layering them with paper towels to maximise freshness.” You do not wish to take away the caps, or inexperienced tops, of the strawberries earlier than storing, both; that is as a result of berries lose some moisture once you do this, in response to the North Carolina Strawberry Affiliation, which definitely would not assist them keep recent.

And also you do as with raspberries, blueberries, and blackberries, you solely wish to wash as many strawberries as you’ll eat or use without delay. That is as a result of, as McGee explains, “Even rinsing in water could make delicate berries extra vulnerable to an infection by abrading their protecting epidermal layer with clinging filth particles.”

You can too freeze your strawberries. The strawberry consultants on the NCSA counsel that you simply wash and take the caps off strawberries, then lay them out on a wax paper-lined cookie tray. Pop that within the freezer till the fruit is agency, after which put the now-frozen strawberries in an hermetic container or plastic bag. These frozen berries might be nice for smoothies or jams or pastry fillings, since they’re going to in all probability get slightly mushy upon defrosting.

Actually, the one foolproof manner to make sure your strawberries will not go dangerous earlier than you’ve an opportunity to eat them is to devour them as quickly as you get your arms on them. OK, that could be slightly hyperbolic, however that may be a good rule of thumb—and when it is strawberry season, why would not you wish to eat as many berries as attainable?

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