Pasta with Pumpkin-Sage Sauce

The best way to Make It

Step 1

Preheat oven to 350ºF. Unfold walnuts on a baking sheet and bake for five to 10 minutes, till they’re flippantly toasted and aromatic, shaking pan a few times whereas baking. Switch to a bowl.

Step 2

In the meantime, deliver a pot of salted water to a boil. Prepare dinner pasta till al dente, about 10 minutes or as bundle label directs. Reserve 2 cups of cooking water earlier than draining pasta.

Step three

Soften 1 Tbsp. butter in a big, deep skillet over medium-high warmth. Add onion and prepare dinner, stirring usually, till tender and translucent, about four minutes. Stir in garlic and sage and prepare dinner, stirring, for 1 minute. Stir in tomato paste and paprika; stir till mixed.

Step four

Add pumpkin and prepare dinner, stirring, till effectively integrated and warmed via. Add reserved pasta cooking water a couple of tablespoons at a time till desired consistency is reached. Whisk in yogurt and remaining 1 Tbsp. butter; prepare dinner till warmed via and butter has melted. Style sauce and season with salt and pepper.

Step 5

Toss pasta with sauce. Divide amongst four plates and high with Parmesan and reserved walnuts.