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Kimchi Fried Rice

Chopped kimchi goes into the rice for somewhat crunch and a whole lot of taste, and kimchi juice finishes the dish for a jolt of tangy-spicy goodness. It is a fast meatless predominant dish that solely wants a aspect of broccoli or a easy aspect salad to spherical out the meal. You can even add sautéed shrimp, ham, or rooster if you would like a heartier entrée. Or, in case you’re strictly vegetarian, be sure you select kimchi with out shrimp or fish added. For further warmth, serve with Sriracha.

How one can Make It

Step 1

Warmth toasted sesame oil in a big nonstick skillet over medium-high. Add evenly crushed massive eggs; cook dinner 30 seconds or till scrambled, stirring continuously. Take away from pan. Warmth toasted sesame oil in pan. Add chopped inexperienced onions and minced garlic cloves; sauté 1 minute.

Step 2

Add chopped kimchi and precooked brown rice; sauté four minutes. Regularly add contemporary spinach, stirring till spinach wilts. Stir in thawed frozen inexperienced peas, kimchi juice, reduced-sodium soy sauce, and eggs.

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