Do that recipe: Orecchiette With Brussels Sprouts and Hazelnuts
Brussels sprouts will not get pushed round in your plate with this scrumptious recipe. Utilizing meat like a seasoning permits you to soak in all of the wealthy flavors for less than three grams of saturated fats. Plus, chopped hazelnuts add a scrumptious taste and a lift of iron!
Substances: Brussels sprouts, extra-virgin olive oil, kosher salt, black pepper, pancetta, orecchiette pasta, garlic, Parmesan, contemporary thyme, hazelnuts